Founded in 2013, La Mezcaleria serves truly authentic Mexican fare inspired by the different regions of Mexico. Using organic, locally sourced ingredients whenever possible, the restaurant offers approachable and shareable dishes such as ceviches, quesos fundido, grilled seafood and meat parrilladas, and homemade ice creams in inventive flavours like avocado and orange mezcal. Casual and hip in its look and feel, the eatery is also known for its innovative bar program, which uses a diverse selection of high-quality and hard-to-find tequilas and mezcals, savoury ingredients such as serrano pepper and blue corn, and one of the largest agave lists in Vancouver. Lunch and dinner service is offered daily, and a brunch menu of Mexican-style Bennies and other plates is available on weekends. Live music takes place on select nights, helping to establish La Mezcaleria as one of the city’s most happenin’ spots. La Mezcaleria operates two locations: Commercial Drive (1622 Commercial Drive) and Gastown (68 East Cordova Street).
'PARA TODO MAL MEZCAL
PARA TODO BIEN TAMBIEN'
What is mezcal?
Mezcal (also: Mescal or Meskal) is a spirit distilled from mash made out of the steamed hearts of various species of agaves. The word mezcal comes from the Aztec language, the Nahuatl, and means “cooked agave”: mezcalli from metl = agave, ixcalli = cooked. Historically, mezcal is the general term of agave spirits made in Mexico.
What is tequila?
Tequila (Spanish pronunciation: [te kila]) is a distilled beverage only made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 kilometers (40 miles) northwest of Guadalajara, and the highlands (Los Altos) of the western Mexican state of Jalisco.
The blue volcanic soil in the surrounding region is particularly well suited to the growing of the blue agave, and more then 300 million of the plants are harvested there each year. Blue agave tequila grows differently depending on the region. Blue agaves grown in the highlands region are larger in size and sweeter in aroma and taste. Blue agaves harvested in the lowlands, on the other hand, have a more herbaceous fragrance and flavor.
Q: Do we take reservations?
Yes we do, from 2 people or more at Gastown and 4 or more at Commercial.
Reservations can be made through our form. Muchas Gracias!